ice cream

The freezing performance is stable and the effect is good.

We can judge by looking at the puffing rate of the ice cream maker, the freezing performance of the ice cream maker, the homogenizer, the sterilizer of the ice cream maker, and the failure rate of th

During the use of the ice cream maker, the 4 screws on the side of the hydraulic valve should be unscrewed, and the components of the hydraulic valve should be removed.

Ice cream maker production temperature in -7~8 degrees of viscosity is the best, the best molding. This temperature is achieved by the refrigerating cylinder system, which is controlled by the current

Ice cream maker is also known as ice cream freezer, is used to produce frozen desserts - ice cream and specially designed automation equipment, according to the purpose of the ice cream dispenser can

Ice cream maker is made of drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, and mixing, sterilizing, ho